Honey Jumbles

l love honey jumbles so today littlest and I made some :o)

1/3 cup honey + 45g butter Heat together until simmer and cool for 5 mins.

Sift 1 cup plain flour with 1 teaspoon ground ginger, 1/2 teaspoon mixed spice, 1/2 teaspoon bicarbonate of soda and 1/4 teaspoon ground cloves ( I crushed wholes ones)

Make a well and pour honey mix into centre. Mix well and cover, chill for 30 mins. 

Roll into 4 cm sausage and cut into 5mm biscuits. Next time I'll make them bigger. Oven 180 deg C for 8 mins. Cool and ice. We didn't have any food dye so we used frozen raspberries.

They taste like the real shop bought ones, very yummy indeed.