Gramma Pie

I was given a nearly 8kg Gramma so I've started the processing of this treasure. Here it is with the first portion removed...

I cooked and mashed the gramma. You cook it in a very small amount of water and when cooked, drain and mash. Here's what that looks like...

Add sultanas, mixed spice, nutmeg, 2 egg yolks, lemon zest and juice, mix.

Make up a shortcrust pastry sprinkle a bit of nutmeg, some raw sugar on top then in the over for 10 mins at 200 then 45 mins at 180.