Sunday, October 5, 2008

Making the most of everything

Making apple chips and apple jelly.

Peel the apples. I'm using an apple slinky. Turn and peel. Drop knife through and spread on dehydrator tray.

Gather cores and peel and boil up with sugar in saucepan. Bottle in sterilized jars. Add a squeeze of lemon to help it set. If it is runny, use as apple sauce on pancakes etc. How thrifty is that. Our grandmothers would have done this automatically, sad it's so exciting and new to me! Never mind, one skill at a time...

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