Tuesday, May 18, 2010

Leftover egg whites

After making the gramma pie, post below, I had two little egg whites so I made meringue.

2 egg whites, 1/2 cup caster sugar, 1 tsp corn flour and 1/2 tsp vinegar. 150 for 30 mins, cool in over. Mine was a bit hot after the gramma pie was cooked so some split. They taste divine, the dentist will love me :-o

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