In a 3 litre bottle (an old juice bottle is perfect) put:
- 2 litres vinegar. White, brown, malt whatever you want.
- tamarind (optional, from indian grocer)
- Chopped garlic
- Cayenne pepper
- whole cloves
- sea salt
- 1 tin treacle 850g
- 3 TBS fish sauce
- 2 lemons chopped 1/8th with skin left on (they add flavour)
Mix all together in bottle. Leave for 6 months, turn occasionally, give it a shake. When you go to decant, strain into another bottle. We have 3 bottles on the go, one we are current decanting from, one that will be ready soon and one that has just been made. We really like the stuff!